The unique Serbian dough sheets for banitsa and baklava made from buckwheat from Jovana are hand-rolled. They are made from flour Type 500, buckwheat, water, and salt. They contain no preservatives or GMOs.

Ingredients: Flour Type 500, buckwheat, water, and salt.

Nutritional values per 100g:
– Energy value: 1160 kJ / 273 kcal 
– Fat: 1.01g 
 – of which saturated fatty acids: 0.21g 
– Carbohydrates: 56.51g 
– of which sugars: 2.87g 
– Protein: 9.47g”