The Serbian dough sheets for banitsa and baklava from Jovana are hand-rolled.

They do not contain GMOs and are made with only three ingredients – flour Type 500, water, and salt.

Ingredients: Flour Type 500, cooking salt, water

Nutritional values per 100g:
– Energy value: 1201 kJ / 283 kcal 
– Fat: 1.25g 
 – of which saturated fatty acids: 0.24g 
– Carbohydrates: 59.26g 
– of which sugars: 3.01g 
– Protein: 8.70g”